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Références – Qu’est-ce que le krill?

Références – Qu’est-ce que le krill?

1. Kozloff, E. N. 1996. Marine Invertebrates of the Pacific Northwest. University of Washington Press, Washington, United States of America.

2. Stephen Nicol & Yoshinari Endo (1997). « North Pacific krill ». Krill fisheries of the world. Volume 367 of FAO fisheries technical paper. Food and Agriculture Organization. pp. 17–30.

3. Boden, B.P., M.W. Johnson and E. Brinton. 1955 The Euphausiacea (Crustacea) of the north Pacific. No. 796, 6(8):287-400. In: Zobell, C.E., Arthur, R.S., Fox, D.L. (eds.), Contribution from the Scripps Institution of Oceanography. Bulletin of the Scripps Institution of Oceanography of the University of California. University of California Press. California.

4. Rainville L., océanographe, communication personnelle.

5. Nemoto T (1957) Foods of baleen whales in the northern Pacific. Sci Rep Whales Res Inst Tokyo 12.33-89

6. Tanasichuk, R. 1995 The importance of euphausiids to a British Columbia coastal marine ecosystem. Paper presented at the workshop on « Harvesting krill: ecological impact, assessment, products and markets », November 14-16, Vancouver, Canada.

7. http://www.mexfish.com/fish/npkrill/npkrill.htm

8. http://oceanworld.tamu.edu/resources/oceanography-book/marinefoodwebs.htm

9. http://drake.marin.k12.ca.us/stuwork/rockwater/PLANKTON/Food%20Chain.htm

10. Kaylor JD and Learson RJ. 1983. Krill and its utilization: a review. National Oceanic and Atmospheric Administration Techical Report NMFA SsRF-769.

11. Budzinski E, Bykowski P and Dutkiewicz. 1985. Possibilities of processing and marketing of products made from Antarctic krill. FAO Fish. Tech. Pap. 268:46p.

12. Kolakowska A, Kolakowski, C and Szczygielski M. 1994. Winter season krill (euphausia superba D.) as a source of n-3 polyunsaturated fatty acids. Die Nahrung 38:128-134.